Summary Professionally and pleasantly greets, directs, and responds to guest's questions and needs. Understands content of menu and ensures the timely delivery of food, follows food safety/sanitation guidelines, executes area setup and breakdown, and maintains services areas. Essential Duties and Responsibilities Assembles, delivers and serves food and supplies for catere

Summary Delivers food in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to various locations. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in order to assure compliance with company service standards

Summary The Suite Runner ideal candidate will be a hard working, organized, energetic individual with the stamina to stand and walk for 10 12 hours, has great attention to detail and committed to always providing exceptional service to both fellow team members and guests alike. Essential Duties and Responsibilities Ensures all food and beverage is properly delivered and/o

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Mission A premium supervisor will be responsible for event and non event oversight in premium; catering, team meals, clubs and suites. Person will be organized, friendly, and able to quickly adapt and make last minute changes, provide direction to other team members, desire to learn best communication practices and is professional presentation and action. This position wi

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Professionally and pleasantly greets, directs, and responds to guest's questions and needs. Understands content of menu and ensures the timely delivery of food, follows food safety/sanitation guidelines, executes area setup and breakdown, and maintains services areas. Essential Duties and Responsibilities Assembles, delivers and serves food and supplies for catere

Summary We are seeking a Bar Supervisor to oversee staff, training and inventory. As a Bar Supervisor, you will ensure high standards and hygiene, motivate the team and ensure excellent customer service. The ideal candidate will have at least one to two years experience as a Bar Supervisor or team leader, be ready to work evenings and weekends, have familiarity with a POS

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure