Achieve marketing, sales, profitability, and quality service goals for the restaurant & event space by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Develop short term and long term financial and operational plans for the restaurant, which support the overall objectives of Concord Hos

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Food Service Supervisor Job ID 288183 Location US OH Columbus Experience (Years) 1 Category Food Preparation and Serving Supervisors, Food Preparation and Serving Workers Street Address 1087 Dennison Avenue Company Select Specialty Hospital Columbus Vic Village(Grant) Position Type Full Time Overview Select Specialty Hospital Victorian Village 1087 Dennison Avenue, Columb

Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in brand protection programs, to drive operational excellence and help our clients grow their business. Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. EcoSure clients include top brands in

Assistant Manager Requisition ID 2024 216721 Brand Village Pantry Position Type Full Time Location Address 200 E. Sandusky Ave. Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge o

Assistant Manager Requisition ID 2024 216723 Brand Village Pantry Position Type Full Time Location Address 1301 W. Fifth St. Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our

Assistant Manager Requisition ID 2024 216726 Brand Village Pantry Position Type Full Time Location Address 1138 N Main St Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our tea

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary A Premium Supervisor will be responsible for event and non event oversight in premium; catering, team meals, clubs and suites. Essential Duties and Responsibilities Supervises and coordinates the activities of the department including training, coaching and service standards Establish rapport with guests, team members, and partners Understand all menus, product of

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise , direct , schedule, and train food and beverage A ssociates ; Exceed guest expectations throughout their restaurant and hotel experienc

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the objectives