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The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio
Posted 9 days ago
The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able
Posted 9 days ago
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determin
Posted 16 days ago
Identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient's/resident's goals. Will provide nutritional expertise to the health care team and educate patients/residents, staff or consultants. Will follow the Academy of Nutrit
Posted 16 days ago
Provide excellent customer service and high quality food with a pleasant overall dining experience at the Retail outlets. Key Accountabilities Plans, conducts, and oversees continuous employee training, competencies and reviews. Interviews applicants for employment; evaluates employees on a regular basis according to prescribed guidelines; terminates employees according t
Posted 17 days ago
Dining Attendant / Server for Elior North America
Posted 29 days ago
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